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I'm sitting in the Austin home of my number two son Diego. I am speaking in chronological order. Number one son Dante is taking a shower and number three son Mick is stirring. We are eating lunch at Lucy's. Its fried chicken is a part of our Austin pilgrimage.
Afterwards, we are clearing our fuzzy brains by diving into the bracing waters of Barton Springs. Besides another major meal in the evening copiously accompanied by alcohol, we are in spontaneous mode.
There's plenty of money to squeeze the most from the moments. It's not often that a father and his three sons are united and you can never count on the future to assure other reunions. Life is too fragile. We have to mine this instant for all its golden memories.
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